ＨａｐｐｙＲｅｃｉｐｅ　

1ヶ月前に漬け込んだ梅サワー。

㊧純玄米酢　㊨純リンゴ酢

リンゴの方がさわやかな仕上がり

炭酸で割っていっただきま～す。

This entry was posted on 木曜日, 7月 11th, 2013 at 23:55:52 and is filed under 我が家のニュース. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.