ＨａｐｐｙＲｅｃｉｐｅ　

茹でると緑色に？

味は・・・
同じかしら？

This entry was posted on 火曜日, 8月 4th, 2015 at 23:09:58 and is filed under 野菜のチカラと健康を考える研究会. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.