ＨａｐｐｙＲｅｃｉｐｅ　

ビックな太刀魚を、韓国風に煮てみました。

キムチと甘味が加わると、バッチリ👌韓国風🇰🇷

そして定番　太刀魚のかば焼き

This entry was posted on 土曜日, 10月 19th, 2019 at 0:57:38 and is filed under 私, 魚. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.