生落花生を自分で煎ったと言う
塩加減・煎り具合ともに完璧
落花マニアとしては、作り方をマスターしたいもの
おじちゃま さすがだわぁ
This entry was posted on 木曜日, 10月 29th, 2009 at 21:34:37 and is filed under グルメ. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.