自宅で煎った落花生大好き！
もっと沢山の塩の中で煎った方が美味しいよ
中火で7分振り続けるのがポイントです
This entry was posted on 月曜日, 11月 23rd, 2009 at 23:15:39 and is filed under グルメ. You can follow any responses to this entry through the RSS 2.0 feed.
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